Betty Crocker Devils Food Gluten Free Cake Mix 550g
Description
Indulge in the rich, decadent taste of Betty Crocker Gluten Free Devil's Food Cake Mix! This cake mix allows you to create a moist, flavorful chocolate cake that rivals traditional versions. With Betty Crocker’s trusted quality and delicious recipes, you can easily bake a cake that’s ideal for celebrations, dessert, or a sweet treat any time of day.Crafted with gluten-free ingredients, it’s designed to give you the same texture and taste you love, without compromise. Simply mix, bake, and enjoy a velvety, chocolatey dessert that everyone can savor—whether they’re gluten-free or not!
For added fun, top it with some delicious frosting and serve it with a scoop of ice cream. It’s the perfect choice for any occasion.
Betty Crocker Gluten Free Devil’s Food Cake Mix – because everyone deserves a slice of chocolate heaven!
Betty's Promise
With over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods.
We promise great taste, quality and convenience.
The Red Spoon Promise by Betty Crocker.
Ingredients
Cake Mix (77%): Rice Flour, Sugar, Potato Starch, Fat-Reduced Cocoa Powder (6%), Vegetable Oil, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Maize Starch, Salt, Thickener (Xanthan Gum). Frosting: Sugar, Dextrose, Fat-Reduced Cocoa Powder (15%), Vegetable Oil, Whey Powder (Milk), Modified Corn Starch (1422), Flavor, Acidity Regulator (Potassium Bicarbonate).
Preparation Instructions
All you need is: For the cake: 4 extra large eggs + 1/3 cup (125mL) vegetable oil + 1 cup (250mL) water For the chocolate buttercream: 125g butter, softened to room temperature 1 tbsp (20mL) milk Prep time: 20 mins Baking time: 40-45 mins Baking: 1 (20cm) round pan at least 5cm deep Preheat oven to 180°C (160°C fan forced). Grease a deep, 20cm round cake pan with cooking spray. Line the base with baking paper. 1. Beat cake mix, eggs, water and vegetable oil in a large bowl with an electric mixer on low speed for 30 seconds. Then, beat on medium speed for 2 minutes. (Do not eat batter as it contains raw eggs). Pour into pan. 2. Bake for 45-50 minutes or until skewer inserted in centre comes out clean. Cool for 10 minutes in the pan, and then gently remove from the pan onto a wire rack to cool completely. 3. Prepare Chocolate Buttercream Frosting by beating the butter in a medium bowl with an electric mixer on high speed for 3-5 minutes or until butter is pale and creamy. Reduce speed to medium, gradually add Chocolate Buttercream mix, 1 tbsp at a time. Continue mixing until well combined. Add milk and beat on high speed for a further minute. Spread Chocolate Buttercream Frosting over the top of the cooled cake.
Usage Instructions
To open pull tab across top.
Allergens
Milk
Allergen may be present
Egg, Soy
Nutrition Information
Servings Per Packet
12
Serving Size
46g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 733kJ | 1600kJ |
| Protein | 1.8g | 3.9g |
| Fat, Total | 2.5g | 5.4g |
| - Saturated | 1.3g | 2.7g |
| Carbohydrate | 35.3g | 77.1g |
| - Sugars | 20.3g | 44.3g |
| Dietary Fibre | 1.4g | 3.0g |
| Sodium | 384mg | 838mg |
| Gluten | <1mg | <1mg |
*All values are considered to be average