Abbot's Bakery Light Rye 680g
was $6.90
$5.00
each
$0.74 per 100g
save
$1.90
$1.90
Description
Rye bread can be pretty strong stuff, so we've made our Abbott's Bakery Light Rye Bread a little less intense.
We created the perfect blend of ingredients including rye flour, rye meal, and then added a dash of malted roasted barley flour for a light smoky flavour.
A source of fibre and protein with no artificial colours, flavours or preservatives, it’s the rye you’ve been waiting for.
Ingredients
Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Bakers Yeast, Vinegar, Wheat Gluten, Iodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.3%), Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Usage Instructions
Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Allergens
Soy, Gluten, Wheat
Allergen may be present
Oats, Sesame
Nutrition Information
Servings Per Packet
9 (16 Slices + 2 Crusts)
Serving Size
76g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 775kJ | 1020kJ |
| Protein | 6.7g | 8.8g |
| Fat, Total | 1.7g | 2.2g |
| - Saturated | 0.5g | 0.6g |
| Carbohydrate | 33.6g | 44.2g |
| - Sugars | 1.8g | 2.4g |
| Dietary Fibre | 3.2g | 4.2g |
| Sodium | 288mg | 379mg |
*All values are considered to be average