Description

Castello Havarti is made in Denmark and crafted using a time-honored recipe perfected over a century. The lactic acid cultures for Castello Havarti are grown in the dairy where it is produced, which gives it its unique, mild taste. True to the original process, Castello Havarti is pressed by its own weight. Resulting in an "open structure" with many tiny holes and a delicate consistency. Perfect for your everyday cheese craving, cheese board or sandwich. This havarti cheese will melt in your mouth and leave you with a craving for just another bite. Truly dreamily creamy.