Mrs Mac's Traditional Beef Pastie 165g
Ingredients
Wheat Flour, Vegetables (29%) [Potato (Sulphites), Carrot, Peas, Onion], Beef (13%), Margarine [Vegetable Oil, Water, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Citric and Fatty Acid Esters of Glycerol), Antioxidant (Ascorbyl Palmitate), Natural Flavour], Water, Cereal Binder [Wheat], Potato Flakes [Sulphites], Natural Flavour [Wheat, Soy], San, Thickener (Acetylated Distarch Adipate), Spice, Glaze [Milk Natural Colour (Carotene)].
Preparation Instructions
COOKING GUIDE: Must be cooked before consumption. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave. Oven method is preferred as microwave method softens pastry. Caution: Product may be very hot after cooking. Oven: Recommend cook in wrap. Oven (Preheated) Conventional: 180°C (355°F) Fan Forced: 160°C (320°F) Frozen: approx. 45 m Defrosted: approx. 25 m Microwave (individually cooked): For best results, remove product from packaging and wrap in paper towel. Microwave (1000 watt) Frozen: 2 m 30 s on high Defrosted: 1 m 30 s on high. Left stand for 2m
Usage Instructions
Once thawed, do not refreeze product. Do not reheat a second time. Defrost at or below 5ºC.
Storage Instructions
Frozen: Store at or below -18°C.
Allergens
Gluten, Milk, Soy, Sulphites, Wheat
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
1
Serving Size
165g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1840kJ | 1120kJ |
| Protein | 12.2g | 7.4g |
| Fat, Total | 23.5g | 14.3g |
| - Saturated | 11.8g | 7.2g |
| - Trans | >1 | >1 |
| - Polyunsaturated | >1 | >1 |
| - Monounsaturated | >1 | >1 |
| Carbohydrate | 42.8g | 25.9g |
| - Sugars | 2.0g | 1.2g |
| Dietary Fibre | >1 | >1 |
| Sodium | 855mg | 518mg |
*All values are considered to be average