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Mt Barker Free Range Chicken Mt Barker Chicken & Leek Pies

No longer available

Ingredients

Wheat Flour, Chicken (18%), Leek (9%), Shortening [Vegetable Fat (Palm), Vegetable Oil (Canola, Antioxidant (307), Soy Flour, Emulsifier (322 (Soy), 471), Mineral Salts (450, 500), Acidity Regulatory (330, 500), Raising Agent (920), Preservative (202), Natural Colour (160a)], Cream [Cream (Milk), Gelatine], Butter (Cream (Milk)], Water, Onions, Glaze [Vegetable Protein, Glucose Syrup, Rice Flour], Wine, Parmesan Cheese [Milk, Enzymes, Starter Culture, (Preservatives (200, 220)], Modified Corn Starch (1422), Herbs and Spices, Garlic Paste [Food Acids (260, 330)], Salt, Yeast Extract [(Wheat and Barley), Mineral Salt (508), Mineral (Iron), Vitamins (Niacin, Thiamine, Riboflavin, Folate, B12)], Chicken Stock Powder [Flavour Enhancers (627, 631)], Fruit Peel [(Preservative (223 (Sulphites)], Vegetable Gum (412), Pastry Conditioner [Wheat Flour, Raising Agent (920)].

Preparation Instructions

• Preheat oven to 180°C (170°C fan forced). • Remove pies from packaging and place on a baking tray in the oven. • Heat for 30-35 minutes, or until thoroughly heated through.

Storage Instructions

Store refrigerated below 5°C.

Allergens

Gluten, Milk, Soy, Sulphites, Wheat

Allergen may be present

Almonds, Egg, Fish, Peanuts, Sesame Seeds

Nutrition Information

Servings Per Packet 2
Serving Size 200g

Per Serving* Per 100g or 100mL*
Energy 2340 kJ 1170 kJ
Protein 18.3 g 9.2 g
Fat, Total 31.4 g 15.7 g
- Saturated 18.1 g 9.1 g
Carbohydrate 48.2 g 24.1 g
- Sugars 2.5 g 1.3 g
Dietary Fibre Value not available Value not available
Sodium 740 mg 370 mg

*All values are considered to be average

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