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Pasta Master Beef Lasagne 550g

was $9.05 $6.50 each $1.18 per 100g
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$2.55

Ingredients

Lasagne Pasta (22%) layered with beef sauce (40%) and béchamel sauce (37%). Water, durum wheat semolina, beef (10%), tomato paste (6%), milk powder vegetables (3%) (onion, carrot, celery), butter, thickeners (1442, 1422), canola oil, wheat flour, salt, breadcrumbs, garlic, paprika, black pepper, food acid (citric acid), natural preservative (nisin), basil, nutmeg, parsley, chilli.

Preparation Instructions

Cooking Instructions Conventional Oven 1. Preheat oven to 190°C (180°C fan forced). 2. Remove sleeve, film and plastic outer tray. 3. Place lasagne in its foil tray on an oven tray and bake for 30 minutes. 4. Leave lasagne on oven tray when removing from oven. Allow to stand for 2 minutes, then serve. Cook from frozen 1. Preheat oven to 190°C (180°C fan forced). 2. Remove sleeve, film and plastic outer tray. 3. Place lasagne in it foil tray on an oven tray and bake for 60 minutes. 4. Leave lasagne on oven tray when removing from oven. Allow to stand for 2 minutes, then serve. Caution: Product will be hot after heating. handle with care. Do not reheat or refrigerate once heated.

Usage Instructions

Oven ready. Serves 2. Freeze within use by date. Consume frozen product within 1 month. Cook from frozen as per on pack instructions. Do not refreeze.

Storage Instructions

Keep refrigerated at or below 4ºC.

Allergens

Milk, Wheat

Allergen may be present

Egg, Soy

Nutrition Information

Servings Per Packet 2
Serving Size 275g

Per Serving* Per 100g or 100mL*
Energy 1550kJ 563kJ
Protein 16.2g 5.9g
Fat, Total 18.4g 6.7g
- Saturated 9.6g 3.5g
Carbohydrate 33.8g 12.3g
- Sugars 2.5g 0.9g
Dietary Fibre 2.5g 0.9g
Sodium 682mg 248mg

*All values are considered to be average

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